Bloody Easter Holidays.

tut · Post by **tut** » Fri Apr 18, 2014 6:28 pm

Just had a back tooth split in half eating pork crackling, and it has exposed the nerve, so giving me stick. Can not get an appointment until next week, so gritted my teeth(sic), had a couple of Laphroaigs, and pulled it out with a pair of pliers. Left a bit of jagged tooth in, so filed it down and it is fine now.

Lots of blood, showed it to Verian and she almost fainted, but put some oil of cloves on and the toothache has gone.

Plenty of others left.

tut

j2 lot · Post by **j2 lot** » Fri Apr 18, 2014 8:56 pm

Madman

I was at the dentist this morning for a check up - really surprised that they were open and even more surprised that there was a choice of appointments. I booked then realised it was Easter and phoned back to check they knew it was Easter too

duggiesmith · Post by **duggiesmith** » Fri Apr 18, 2014 9:14 pm

Tut, have you taken a leaf out of Ranulph Fiennes book?
He cut of his frost bitten fingers with a hacksaw!

tut · Post by **tut** » Fri Apr 18, 2014 11:42 pm

He is a nutter.

Ran is an old friend of mine from the Omani War days when he was an SAS Officer. Pulled him out more than once before the Adoo cut his balls off when he was carrying out a pre-operative recce mission.

tut

kerryxeg · Post by **kerryxeg** » Sat Apr 19, 2014 12:19 am

I've just finished reading Ran's book "cold". Definitely in the to 10 nutter list. I think he's up in aberdeen to do a talk sometime this year, so hoping to make it along and see what he has to say on his many adventures.

Tut, maybe you should have called the Vet, at least they would have something for the pain......and very little worse than tooth trouble.

woody · Post by **woody** » Sat Apr 19, 2014 2:14 am

kerryxeg wrote:I've just finished reading Ran's book "cold". Definitely in the to 10 nutter list. I think he's up in aberdeen to do a talk sometime this year, so hoping to make it along and see what he has to say on his many adventures.

Tut, maybe you should have called the Vet, at least they would have something for the pain......and very little worse than tooth trouble.

The vet Tut knows would only ever have prescribed a Laphroaig

tonyg · Post by **tonyg** » Sat Apr 19, 2014 8:40 am

tut

there is an emergency dentist at Forresterhill - i went there years ago with an abcess problem - i think it's manned 24 hours.

Look up G-Dens Aberdeen

Sanjøy · Post by **Sanjøy** » Sat Apr 19, 2014 8:46 am

Chapter 9 of "The book of Tut"

tut · Post by **tut** » Sat Apr 19, 2014 10:08 am

It's OK now Tony, tooth gone, ache gone. We did a pretty comprehensive First Aid and Emergency Surgery course in the Royal Marines in the old days as we could be out on jungle patrol for long periods in Borneo.

Since then it has been all in sand or rock and only one day patrols and always with a medic, so you do not need the same self repair.

tut

jason · Post by **jason** » Sat Apr 19, 2014 10:15 am

Sounds like good crackling.

The stuff you can buy in supermarkets (Mr Porky, etc) is rubbish - so be interested to know what you buy from where, Tut.

tut · Post by **tut** » Sat Apr 19, 2014 10:48 am

The real stuff Jason.

I love belly pork so buy quite a lot of it on line from the real free range pig farms, normally when it is on special offer, so cook a big piece as a roast which leaves plenty of meat and crackling for snacking on for a couple of days.

This is one of them, also Donald Russell but only on the half price offers as they are too expensive. Lovely thick belly pork though.
http://www.keevilandkeevil.co.uk/pork?pagenumber=2

tut

rossybee · Post by **rossybee** » Sat Apr 19, 2014 1:54 pm

Is Donald Russell the place in Turra?

If so, my folks buy from there all the time, always cracking mince/stew/steak peh when wife kids & I are over for a feed

tut · Post by **tut** » Sat Apr 19, 2014 5:20 pm

No, tis in Inverurie, some of the best meat going, they supply 3* Michelin restaurants as far as Dubai, but pretty pricey unless you stick to their special offers.

tut

duggiesmith · Post by **duggiesmith** » Sat Apr 19, 2014 6:23 pm

I discovered Donald Russell last year.
Top Quality and excellent service

Just about to put in an order for our next bbq.

jason · Post by **jason** » Sat Apr 19, 2014 8:42 pm

tut wrote:The real stuff Jason.

I love belly pork so buy quite a lot of it on line from the real free range pig farms, normally when it is on special offer, so cook a big piece as a roast which leaves plenty of meat and crackling for snacking on for a couple of days.

This is one of them, also Donald Russell but only on the half price offers as they are too expensive. Lovely thick belly pork though.
http://www.keevilandkeevil.co.uk/pork?pagenumber=2

tut

Thanks - I do the same when we have a pork roast. Save the crackling for another day

Was naively hoping for the miracle, ie. ready-to-eat real crackling.

Scottish Elises

Bloody Easter Holidays.

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