Mousey Mousey, in ma Housey. NOOPS!!!

[bertieduff]

I have the same problem with girlfriends.

Noops?

[Noops]

I have the same problem with girlfriends.

Noops?

Wow do they burn you out????????...........

[rossybee]

Perfect, thanks Neil

[I-Mac]

Mice ate my race suit and gloves

But i got them with plastic mousetraps with jaffa cakes on them.....suprisingly effective!!!!!

[smee]

[quote="Noops
I take slight issue with the vit K issue, if used PROPERLY bait will never have a problem if you poison your dog or some one elses, your a compleat twat and shouldent be let outside incharge of a kite.........

[/quote]

Sorry, no offence was intended but I see too many dogs bleeding out where poison has been innapropriately used or stored by ammateurs, certainly not by professionals.

[H8OAG]

We do not have any mice in Crieff

They are a delicacy, have a look at these recipes



"Brown rats and roof rats were eaten openly on a large scale in Paris when the city was under siege during the Franco-Prussian War. Observers likened their taste to both partridges and pork. And, according to the Larousse Gastronomique, rats are still eaten in some

Grilled Rats Bordeaux Style (Entrecote à la bordelaise)
Alcoholic rats inhabiting wine cellars are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels.


In West Africa, however, rats are a major item of diet. the giant rat (Cricetomys), the cane rat (Thryonomys), the common house mouse, and other species of rats and mice are all eaten. According to a United Nations Food and Agricultural Organization report, they now comprise of over 50 percent of the locally produced meat eaten in some parts of Ghana. Between December 1968 and June 1970, 258,206 pounds of cane-rat meat alone were sold in one market in Accra! This is a local recipe that shows the South American influence on West African cuisine.

Stewed Cane Rat
Skin and eviscerate the rat and split it lengthwise. Fry until brown in a mixture of butter and peanut oil. Cover with water, add tomatoes or tomato purée, hot red peppers, and salt. Simmer the rat until tender and serve with rice.

Stuffed Dormice / Ancient Rome
Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.

Roasted Field Mice (Raton de campo asado) / Mexico
Skin and eviscerate field mice. Skewer them and roast over an open fire or coals. These are probably great as hors d'oeuvres with margaritas or "salty dogs."


Mice in Cream
(Souris à la crème)
Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.

[bertieduff]

I have the same problem with girlfriends.

Noops?

Wow do they burn you out????????...........

Frequently

[Noops]

Lucky B..........

[thinfourth]

Yes mice

Moving into the country they have become a problem the biggest problem s far was the little barsteward that lived in the garage who had a fav thing to eat. Sadly this was the rubber on the handle of my lump hammer. So if if forgot to pick it up i would come in the next day to find a small pile of rubber around a slightly smaller hammer.

So i tryed baited traps and they didn't work as the wee bugger either got the bait without setting off the trap or ignored them completely. So plan B was tryed. The hammer carefully laid in the middle of the floor surrounded by empty traps and success on dead mouse with a rubber fetish.

The one that lives in shrek however i don't know if he is a problem as he just runs away when you start the engine

[Dominic]

A few years ago, my (former) boss had a DB7 convertable. He had a mouse living in that,... eating it's way through the interior, before starting on the wiring. Was a shame to see a nice car getting ruined, but could not feel sorry for him.